Thanks to all for coming last night to celebrate the opening of Galway's newest restaurant. Hope all goes accordingly tonight!

opening aniar for canapés and drinks at 7 tonight if you would like to come

Aniar opens on Thursday at 6. Cleaning today and putting away the wine. Enda and Jon busy in the Kitchen fine tuning the menu.

Lamb's heart stuffed with chorizo. Braised in oloroso sherry .

Donegal rapeseed oil and polenta bread.

Chefs needed for cava's sister restaurant ANIAR. Focus on wild, local, and foraged food cooked in a contemporary manner. Drop a cv into cava or call 0868368851.

Just finished a cooking class with michelle and ashley. Great students.