the near end to four long weeks

Ruby Walsh is in for tapas.

We're currently looking for a commis chef for our sister restaurant aniar. Call 0868368851 or drop a cv into cava.

It was a long day and it began at 7am and ended at 3 the following morning but we got through it. Go team CAVA!

There are good lunches and there are bad lunches and then there are good bad lunches when you have too many people and not enough staff. But we got through it!

The queue is out the door and down the road and we only have so much food! We need to put some chairs on the ceiling.

Blondie loved their free range chicken.

I hope Blondie likes her free range chicken from athenry.

Just went to thank the 100 or so people who came in for lunch today. It's not everyday we're that busy for lunch!

A good night last night in Aniar with many enjoying Galway's new food and wine experience.

Crispy pig's ears with lemon mayo.