Things are really heating up in Cava this Paddy's Week, already the restaurant is filling up and a big gig in ClareGalway this Saturday!

Then I get night fever, night fever.
We know how to do it.
Gimme that night fever, night fever.
We know how to show it.

a nice Wednesday night, chatting to Brian and his brother.

new menu nearly done, with lots of new tapas and a few new main courses. Of course I didn't take off the favourites!

Cooked a medium-well steak for Twink's little dogs on Monday night!

thanks to wine direct for coming down from Mullingar to give a tasting to the staff today. Great Spanish Wines.

Plenty of fish in for the weekend. Lovely snapper and scallops from wexford.

off to Euro-toques Agm in Cavan.

A very busy night.

New Spring menu coming soon.

Crazy Saturday night after reviews from Food and Wine and Paolo. Always happy to see new faces try the tapas thing!

Off to the Euro-toques AGM on Monday.

After a busy weekend its time to take stock again and count how many chickens are missing.

Going to be a big weekend with it all picking up since Thursday and nearly full now for Monday also. Where would we be without love?

New dessert menu on Monday, white chocolate mousse, tangerine sorbet, and chocolate covered almond cake

It's certainly picked up this week with plenty in on Monday and Tuesday. Thanks to all.

busy day today with outside catering to keep us going. Full house tonight.

full house tonight in spite of the awful weather. Hopefully they all make it.

Good night with slow start didn't fill up until eight then it was a case of not enough space - tapas and wine for all - cheers!

The early bird (5 tapas for price of 4) between 4.30 and 6.30 (Mon-Thurs) went well yesterday with a flock of people in.