Madrid day 2: Off to the Camparron Vineyard outside Madrid. See how it all works.

Para Picar: Morcilla de Burgos ... Tabla de Ibericos ... Pincho de Tortilla ...

In Madrid drinking Mahou.

Ramón Freixa Madrid: Porkbelly with mixed onions:
artichokes in three ways; and chocolate with parmesan cheese. Sounds interesting.

A long day and a hard night and the fridge almost empty but at least all happy and a good day in all.

Gearing up for a big mother's day in cava. 100 booked in all day.

Crazy night in cava. Sorry to all those who didn't get any porkbelly! It will be ready tomorrow morning. 10hr in the oven from now.

check out Pawel's monkfish liver special, beautifully cured!

New menu will finally be launched on Monday. Sorry about all the delays. And after that we have to start trying new wines!

Euro toques lunch a great success. Thanks to all for coming and keeping the food flag flying in galway.

Fantastic wine in nimmo's upstairs. Best wine bar in galway.

Glorious day of sunshine, but they'll all be in Cava around 8. Full house. Better get chopping and cooking.

The end of another busy week. The boat starts this week so more catering on the corrib.

too tired to even think those 16 hours days will do that to you

Terra de lobo. Godello grape. Great wine.

Just finished a long day. Big day tomorrow with 5 course dinner in claregalway castle.

Back in Cava. Where would you be without rioja.

In the park house drinking pinot.

Today was defiantly family day in Cava Today with buggies everywhere. I don't were we put them all but they all fit. Good to see the children eating Bravas and Meatballs!

Full tonight for two sitting thanks pat!