Jam packed with dj Carlos at the helm twisted out those latino tunes for all the loved and the lonely. Feels like a summer's night in cava

We are back and the weather did not come with us.

All done and well feed and well winded. Must have tasted most of Spain in those ten courses and those ten wines.

Medium to almost rare chicken. We're in new territory. I'll let you know tomorrow.

sergi arola, a fino made from px grapes. Frogs legs and lamb sweetbread, some jummy local beans. But little, so delicately little.

Two types of flavoured salt, mix with olive oil, add bread. Seems we're doing the making:)

Eating in 2 Michelin star rest. 3 courses done and still starving. The other 6 better be more filling! Still, absolutely amazing. Bravas the size of top of your little finger!

Three bottles of wine at lunch is . . .

Madrid day 2: Off to the Camparron Vineyard outside Madrid. See how it all works.

Para Picar: Morcilla de Burgos ... Tabla de Ibericos ... Pincho de Tortilla ...

In Madrid drinking Mahou.

Ramón Freixa Madrid: Porkbelly with mixed onions:
artichokes in three ways; and chocolate with parmesan cheese. Sounds interesting.

A long day and a hard night and the fridge almost empty but at least all happy and a good day in all.

Gearing up for a big mother's day in cava. 100 booked in all day.

Crazy night in cava. Sorry to all those who didn't get any porkbelly! It will be ready tomorrow morning. 10hr in the oven from now.

check out Pawel's monkfish liver special, beautifully cured!

New menu will finally be launched on Monday. Sorry about all the delays. And after that we have to start trying new wines!

Euro toques lunch a great success. Thanks to all for coming and keeping the food flag flying in galway.

Fantastic wine in nimmo's upstairs. Best wine bar in galway.

Glorious day of sunshine, but they'll all be in Cava around 8. Full house. Better get chopping and cooking.