Thanks to all the staff in Cava past and present who made it possible for us to come 3rd in Connacht as best restaurant and best chef. We would not have done it without you all. We're very grateful of all the hard work you put in. Jp and Drigín.

Commended as best chef in Connacht. 3rd again!

We got commended in the food and wine awards! Hurrah. 3rd in Connacht. Go Cava!

We got commended in the food and wine awards! Hurrah.

Busy night, cleaned out of everything.

Cooking classes every morning this week. They are getting popular.

The poor pig is dead. But he'll be good food tomorrow for the wedding! Free range and organic.

Going out on air in 10 mins. TV3. Cava goes national again!

For those of you who think the madness of race week in over. It ain't yet. Not in cava anyway!

the near end to four long weeks

Ruby Walsh is in for tapas.

We're currently looking for a commis chef for our sister restaurant aniar. Call 0868368851 or drop a cv into cava.

It was a long day and it began at 7am and ended at 3 the following morning but we got through it. Go team CAVA!

There are good lunches and there are bad lunches and then there are good bad lunches when you have too many people and not enough staff. But we got through it!

The queue is out the door and down the road and we only have so much food! We need to put some chairs on the ceiling.

Blondie loved their free range chicken.

I hope Blondie likes her free range chicken from athenry.

Just went to thank the 100 or so people who came in for lunch today. It's not everyday we're that busy for lunch!

A good night last night in Aniar with many enjoying Galway's new food and wine experience.

Crispy pig's ears with lemon mayo.