New Winter-Spring Menu

This week, Cava launched its new Winter-Spring menu. Though the menu was supposed to be out in November, it was delayed due to the change in covers (which it must be said not only look better, but also are more hard wearing). However, better late than never as the Bishop says.

The menu feature several new main courses, a number of which have already become quite poplar. While the free-range rabbit it certainly selling the best, the scallops are not far behind, and when Szymon gets his beetroot sprouts (at €13 a kilo!) I'm sure the dish will really show the potential that Cava has to offer.

There are several new Tapas dishes: Venison sausages with white bean and morcilla, sherry and garlic, & Fresh Sardines with rocket and Romesco. Both are going well. The sardines are coming in from Stefan and only come in on Thursdays, so they won't always be available, but at least they'll always be fresh.

The Riojana has also returned, so all of those who have been asking about its whereabouts can finally rest in peace.

Feedback on the menu have been great, with many, many complements.

Other news:

Those Two Girls have taken over the PR for Cava so hopefully we'll see lots more of Cava in the news.

Food and Wine magazine did a nice feature on us. There review, although positive had lots to say about how we can make things a bit better. This can only be a good thing, as thinks develop in Cava.

Jp