Very busy last night in the restaurant with a lot of Tapas coming out of the kitchen. Saturday was the same which is a good sign given the last two weekends were a bit quieter. The cooking classes are in full swing and I really things that people are enjoying them. I include a book here by Jose Andres one of my favorite Spanish chefs currently at large (that is the right word) in America. His type of cooking is inspired by El Bulli but he very much keeps to his own rustic inspired terrain.
Enjoy!
P.S. By the way, Cava are catering for Cúirt (Galway's best literature festival), who launched their program last week. Check it out. There lots to look at and listen to!
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,á la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
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