About Cava

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Galway, Ireland
Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,á la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.

Monday, April 25, 2011

Just sold my first pig's ears: braised for 3 hours, sliced then breaded and deep fried for 3 minutes. Season with salt, parsley, and garlic oil. Serve with lemon mayo. Melt in the mouth.
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