Cava had its second one one one cooking class yesterday and all (I am told by Szymon) went well. The girl, called Michelle, who was in for the half day did bread making, stocks, tapas, desserts, mains course, and starter. She also learned different knife techniques and prepared squid and lamb for the tapas. I called in around lunch time and found herself and Szymon enjoying a glass of one of our best whites (number 12/100 in Spain)! The wine is called Jose Parinete and is made by two women called Victoria. The wine is also on the house wine list in ElBuilli.
It was good to see Szymon helping her relax into her new environment!
For any one else interested in cooking in Cava you can give the restaurant or myself a ring.
Jp.
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
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