On May in the middle

Well May is in the middle of the month and the tapas are tipping away  tip tip and everyday you're up and down to the kitchen and you do the orders and you think about it all from the local to the organic to the carrots in the corner which come from Israel and you wonder why they're here and how they got here and you make a note to try and look out for the Irish things but we all have to keep the world going and then you have a look through your book and write a few specials and then that's your day the restaurant opens and the phone rings and then you cook and serve and make it all or all you can make and you continue through the day knowing how much you've left out because you always leave out so much o you know how much I've left out six seconds of the last few moments and the music play and you make a tapa or two and think of your child ah sure isn't she only great and the things that can go wrong might go wrong just keep cooking and answering those calls even if they're only advertising and they want your money but sure isn't it all about that always about that someone getting someones money and making a tapa or two a tapa or two and then we're gone again gone again and then back again in no time no time at all.