Just a few short words before May ends and June begins. The restaurant is heating up with a bigger influx of diners so I hope this continues. Spring Lamb is all about and ours is coming from both Collerans Butchers in Galway and Castlemine Free range farm in Roscommon. Both are very good butchers and supply stuff to both Sheridans on the docks and Bar 8 (two other fine establishments in my eyes).
While asparagus is heading out of season, beetroot is coming in so expect a nice lamb and beetrot recipe is the coming days on the website.
Also, with Ireland not in the World Cup, Cava will be behind Spain all the way: so bring on the 16th when Spain open to Honduras. Hopefully its an excellent and colourful World Cup.
Finally: the Cooking classes are going strong and with our first publication (a little cookbook) included in the class, they really are a fine way to learn about food, Spain, and the catering Industry.
Until next time,
Jp
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
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