We launched our new menu on Wednesday and it seems to be well received. Although we were short a few items we went ahead with it anyway. The soft launch proved the better one, as by Thursday all was going smoothly with the new Tapas. The Basque style Monkfish, Rack of Pork with Sherry marmalade, and the Spring Lamb Shoulder with honey aoili are all selling well. All of these Tapas are slightly larger than most and would probably feed two if required.
Full house tonight, so better go!
Jp
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
No comments:
Post a Comment