Well the weather has not been good in the last week or so but in all fairness it has not dampened too many peoples hearts regarding coming to Cava for Tapas and Wine. The new menu should be on it way now soon (I hope within two weeks) but in the mean time we are trying a lot of the food as specials at the moment (such as venison sausages with morcilla, white bean and garlic, which is certainly going down well). We have also had some great fish from Stefan in the last few weeks, namely Sardines and baby John Dory). These have all gone down well. We have also been trying out some nice wines from cases, from different regions of Spain.
In all, it have not been a bad November (I fain to say good, though I would like too).
Other News: The anniversary of Franco's death was welcomed by all our Spanish staff and we celebrated into the night consuming vast quantities of food and wine until we were only partially conscious. Nothing like the death of a dictator to make you go beyond your physical means.
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
