Off at the moment looking for more free range food for cava, in terms of its chicken, lamb, pork and beef. Found a few outside Galway, such really nice farms. Important to try and drag it all in, from farm to fork.
Aside from that we were around Ireland, and ate in lovely really nice restaurants, in particular Patrick Guilbaud (Dublin); Campagne (Kilkenny) - a really fabulous place and certainly one of the best eatery's of its category in the country.
We also went to Ballymore Inn (Wicklow), and had a lovely lunch there - fine steak and pizza, a pity its so of the beaten track.
We could do with a few of these in Galway.
Back to work on Wednesday, making fish pies and chowder for Stefan.
In all, a nice weekend away.
Jp
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
