About Cava

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Galway, Ireland
Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.

Thursday, February 24, 2011

thanks to wine direct for coming down from Mullingar to give a tasting to the staff today. Great Spanish Wines.
Plenty of fish in for the weekend. Lovely snapper and scallops from wexford.

Monday, February 21, 2011

Sunday, February 20, 2011

A very busy night.
New Spring menu coming soon.
Crazy Saturday night after reviews from Food and Wine and Paolo. Always happy to see new faces try the tapas thing!

Saturday, February 19, 2011

Tuesday, February 15, 2011

After a busy weekend its time to take stock again and count how many chickens are missing.

Saturday, February 12, 2011

Going to be a big weekend with it all picking up since Thursday and nearly full now for Monday also. Where would we be without love?

Wednesday, February 9, 2011

New dessert menu on Monday, white chocolate mousse, tangerine sorbet, and chocolate covered almond cake
It's certainly picked up this week with plenty in on Monday and Tuesday. Thanks to all.

Saturday, February 5, 2011

busy day today with outside catering to keep us going. Full house tonight.

Friday, February 4, 2011

full house tonight in spite of the awful weather. Hopefully they all make it.

Thursday, February 3, 2011

Good night with slow start didn't fill up until eight then it was a case of not enough space - tapas and wine for all - cheers!
The early bird (5 tapas for price of 4) between 4.30 and 6.30 (Mon-Thurs) went well yesterday with a flock of people in.

Wednesday, February 2, 2011

Rain, rain, go away, let's go to Spain for the day (or cava will have to do).
We'll be trying some wines with our staff from wine menu with Colm from Honest2Goodnees from 4-6. Why not come down at 5.30 to sample some?
And Paolo Tullio was in last Thursday, I forgot to say. Had four tapas and some sherry. Left happy. Well done Alex and Pawel.
Look out for the Food and Wine Magazine review - they were in last Sunday! Hopefully all was to there impeccable standard.
It certainly did pick up a bit last night, not too much, but enough to let us know we are leaving winter behind.

Tuesday, February 1, 2011

Lovely start to the week with the Irish plaice wrapped in Serrano ham and served with lemon mayo selling well