With graduations this week, the week has started well with a busy Monday and Tuesday. The Paella night is still as popular as ever (€15 for Paella and glass of wine), but many had Tapas too. Szymon had some really nice special too that sold well: a Rack (yes, I said rack) of Lamb with Morcilla, rocket, and Potatoes.
FYI: Anyone who wants a good cookbook on Spanish food - you could do no better than this one by the Hart's.
Wish I had time for more, but must to bed as up early in the morn with my daughter.
Tomorrow doesn't look as crazy but famous last words.
Jp.
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,á la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
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