The new menu finally began in Cava yesterday. All seems to go well. With a number of new Tapas and new main courses, I hope customers enjoy our efforts. There are a number of new Tapas, for example, dressed crab stuffed inside piquillo peppers with pearl onions. There are many others, so I urge our regulars to pop down and give us their feed back.
We also changed the format, and now all the menu are included in one booklet. I think we are going to do the same with the wine menu, which will (I hope) come into effect Monday week.
The dessert menu will change next week. So all those with sweets thooths be assured - it will be nice!
Last night, we were booked out for both sitting (the early and the late) which is amazing (and also great!) because this didn't really happen during art festival week.
Jp.
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