With August nearly over, I can safely say that it was not that bad a month. Much better than expected. And though it started slow, this slowness sustained itself and built itself up into something of substance.
We should have the wine menu ready next Monday. I am really looking forward to this. We are increasing our wines by about 25%, so there will be much more selection. Also we are changing the format of the menu. Instead of listing the wines according to price, we are going to list the according to the drinking value of the grape: that is, whether it's a light, medium, or full bodied wine.
This should help customers when choosing their wines.
The new menu is doing superb with lots of compliments on our new tapas.
We also had Tom Doorley in Cava last Wednesday. He came in with Seamus Sheridan and both of them had nothing but nice things to say about the place. It's great to hear this and we hope that Tom puts those words in print for all to read and then we'll be forever thankful.
We are also doing a mailshot this week. We have designed a new flyer and are sending 8,000 of these out into the greater Galway area.
That's all folks.
Jp.
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
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