The day started slow but picked up after 2. Then it didn't stop at all and (when I left) it didn't look like it was going to. Another busy Saturday.
Hopefully they keep coming.
All seems well with the new menu, a lot of duck confit still being sold, but the most popular new tapas seems to be the goat's cheese and sweet potato croquettes.
At the moment, I'm trying one of out new Sauvignon Blanc.
Pretty nice.
Jp.
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