Not a bad day in all. Still trying to get the last of the changes to the new menu sorted. Hopefully tomorrow, but maybe Thursday. Two nice lads in from RTE. Said the food was great. They waddled out around 1 so they must have been happy.
The duck confit sold like hot cakes (if that expression makes any sense).
With the cured pork belly in the oven for 10 hours, I'm off home. That's the great thing about slow food. You can take your time watching it.
Jp.
About Cava
- Cava
- Galway, Ireland
- Cava opened in May 2008. It is the only Spanish Restaurant in Galway. It serves Tapas,รก la carte, Lunch and brunch and is opened 7 days a week. It is said to have the best Tapas in Ireland and its all Spanish Wine and beer menu is the largest in Ireland.
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