A rainy start to the week, with a nice trickle of people in for our bank holiday brunch. Though it dipped during the hours of the early evening by dinner time, Cava a number of diners in again looking to be feed.
The Scallops and Black Pudding Tapas stood out above the rest and was certainly the best seller of the night.
Not much else to report, other than Ennio made the staff dinner. Is that a first?
Jp
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